![]() Sweet and warm fruit with a flaky crust then topped with whipped cream or ice cream… or both □ Pie, on the other hand, is my kind of dessert. When planning desserts for a holiday or get together I could honestly skip the cake anytime, and go without. ![]() I could make both Dutch Apple Pie and the classic, but I also want, cherry pie, chocolate pie, peach pie, pumpkin pie, oh have I mentioned that I really like pie? I hope my guests do as well. I love a good Classic Apple Pie Recipe, but the crumbly topping on this Dutch Apple Pie is so good I may have a hard time picking which one will be going on my table for dessert. I'm sure you will love it just as much as my family does, you have to try this one! This pie has rave reviews and is loved by everyone plus it's so simple to make. Something about warm apples, brown sugar, and whipped cream that make the perfect combination. This Dutch Apple Pie is one of my all time favorites. Allow the pie to cool at least 15 minutes before slicing, the filling thickens as it cools.Jump to Recipe Jump to Video Print Recipe.If the crust begins to over-brown during cooking, cover the edges with aluminum foil.The time the filling sits lets the apples have time to start releasing their juices, which makes for a nice thick filling after baking. Prep the apple filling before starting the crumb topping.It is important to peel the apples before slicing, the peel is not welcome in this recipe, it gets chewy when baked!. ![]() The topping can sometimes bubble over and this makes for easy cleanup! For easy cleanup, line a baking sheet with parchment paper and place the pie on the baking sheet while baking.Sprinkle the topping evenly over the apple filling.Use a pastry blender (affiliate link) or two knives to cut the butter into the brown sugar mixture until coarse crumbs form.Mix together the brown sugar, flour, and nutmeg in a medium bowl.Add the remaining filling ingredients and mix to coat the apples.Peel, core and very thinly slice your apples and place in a medium bowl.Preheat the oven and prep your baking sheet.I have an awesome pie crust recipe but I know many of you out there just don't want or have time to add that step so starting with the crust made for you really simplifies things! The key to making this pie easy is starting with a premade crust. McIntosh - sweet McIntosh apples are easy to find and pair well with Granny Smith apples for pies.Pink Lady - sweet apple that can be commonly found in grocery stores.Jonagold - sweet apple that has enough tartness to be used on its own in pies.Jazz - sweet apple imported from New Zealand and commonly found in grocery stores.Golden Delicious - mild, sweet apple commonly found in grocery stores, best paired with a stronger tart apple.Ginger Gold - sweet, crisp apple good for all baking: pies, apple breads, and apple muffins.Idared - tart and spicy apple with bright red coloring.Northern Spy - another tart apple considered to be one of the best for pies, can be difficult to find at grocery stores, look at farmer's markets. ![]()
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